Our Chef has taken great time and care to design nutritionally balanced menus using locally sourced, seasonal ingredients. The fruit, vegetables, and meat are delivered regularly by our suppliers ensuring the chef has a supply of fresh ingredients.  All resident’s dietary needs, along with their likes and dislikes, are catered for.  The menus are reviewed regularly during our quarterly residents’ meeting and their feedback is taken into account and menus altered accordingly.  There are always alternative meal options available on request and all meals are freshly cooked on the premises.

With beautifully furnished dining rooms, we endeavour to create a relaxed, unrushed and pleasant atmosphere.  Residents can dine together or in the privacy of their own rooms if preferred.  This applies to all meals, including breakfast for those who like a leisurely start to their day.

The chefs will always do whatever they can to ensure birthdays, holidays and special events are celebrated.  Residents can invite their family and friends to join celebrations at the Home.

We hold a monthly themed day to introduce the residents to new cuisine from around the world.  The dining room is decorated for these days following the chosen theme.